Pecan Maple Salmon

November 19, 2017

 

This Maple Pecan Salmon is a fresh, easy, and healthy clean eating seafood dinner recipe to change up your boring old fish routine — and it’s ready in 20 minutes!

 

 

Ingredients:

  • 4 x 4 ounce salmon fillets

  • Salt & Pepper to taste

  • ½ cup pecans

  • 3 Tbsp. Maple Syrup

  • Sea salt and freshly ground white pepper

  • 1 Tbsp. apple cider vinegar

  • 1 tsp. smoked paprika

  • ½ tsp. chipotle pepper powder

  • ½ tsp. onion powder

 

Directions:
 

  1. Place salmon fillets on a baking sheet and season with salt and black pepper.

  2. Combine pecans, maple syrup, vinegar, paprika, chipotle powder, and onion powder in a food processor; pulse until texture is crumbly.

  3. Spoon pecan mixture on top of each salmon fillet, coating the entire top surface. Refrigerate coated salmon, uncovered, for 2 to 3 hours.

  4. Preheat oven to 425 degrees F (220 degrees C).

  5. Bake salmon in the preheated oven until fish flakes easily with a fork, 12 to 14 minutes.

     

     

     

    This salmon is tender, buttery, crispy, sweet, and savory…all in one very satisfying bite! You might not even miss your summer grill!

 

Enjoy!

 

Helping You Heal From the Inside Out

 

-Scotty

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